Cream cheese danish

As simple as this!

This traditional Danish that pairs flaky and crispy pure butter croissant dough, offers the smooth and creamy texture of sweet cream cheese.

A simple recipe with simple ingredients to your best delight!


Unbleached enriched flour, Cream cheese (fresh cheese , cream, water, milk proteins, salt, xanthan gum, locust gum), Butter, Sugar, Water, Liquid whole eggs, Yeast, Modified corn starch, Salt, Wheat gluten, Concentrated lemon juice, Culturedskim milk powder, Skim milk powder, Natural flavour, Glucono-delta-lactone, Food enzymes (amylases, xylanases), Ascorbic acid.

Contains: Wheat, Milk, Eggs. May contain: Sesame, Soy, Tree nuts.

95 g | 3.4 oz