Mini Croissants

Become the baker!

Enjoy these all-pure butter mini croissants straight from your oven! Perfect for breakfast or little cravings, they will quickly become your weekend’s favourites!


Unbleached enriched flour, Butter, Water, Liquid whole eggs, Sugar, Yeast, Partly skimmed milk, Salt, Wheat gluten, Unbleached Enriched flour, Food enzymes (xylanase, amylase), Ascorbic acid, Dried whole eggs, Skim milk powder, Soy flour.

Contains: Wheat, Milk, Egg, Soy.

Baking Instructions
Cook per specifications before consuming.

  1. Preheat the oven to 350°F (180°C).
  2. Place the mini croissant on a baking sheet lined with parchment paper.
  3. Bake for 15-18 minutes.

For best results, let the croissants rest for 30 minutes at room temperature before putting them in the oven. Home ovens temperature and settings may wary, these are guidelines only.

42.5 g | 1.5 oz