Recipe created by Sofi Granlund, Technical Manager Sweden
Cranbery Bread Pudding
Portions:
1
Preparation time:
15 min
Difficulty:
List of ingredients
- Baked croissant 80 g
- 1 egg
- 20 cl milk
- 60 g of wheat flour
- 1 tablespoon of sugar
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla sugar
- 20 g melted butter
Decorations
- 10 cl whipped cream
- 3 tablespoons of cranberry jam
- 1 teaspoon of cinnamon sugar
- Cranberries
- Fresh berries for the decoration
Preparation steps
- Mix the milk, wheat flour, sugar, salt, vanilla sugar, melted butter and egg together to a smooth paste.
- Cut the baked croissant lengthwise.
- Heat a waffle iron.
- Dip the sliced croissant into the egg mixture, covering the croissant completely.
- Bake the croissant in the waffle iron until golden brown (1 to 2 minutes).
- Place the baked croissant on a baking sheet and sprinkle with cinnamon sugar, decorate with whipped cream mixed with cranberry jam, and fresh berries.
