Croffle with chicken and cheese

Recipe created by Tony Martin, Technical manager France

Recipe made with Croissant

70 g | 2.5 oz  #39820

Download the recipe  



Preparation time:

10 min



List of ingredients

  • 1 RTB croissant
  • Sliced roast chicken
  • 1 spoon of crème fraiche
  • 2 slices of Emmental

Preparation steps

  1. Defrost a RTB croissant
  2. Cut it in two lengthwise
  3. Put a few slices of chicken, a spoon of crème fraiche and the Emmental slices inside the croissant
  4. Bake the croissant in the waffle-maker for 4-5 minutes
  5. Enjoy warm

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