Croffle with chocolate, banana and cocoa

Recipe created by Sofi Granlund, Technical Manager Sweden

Recipe made with Croissant

70 g | 2.5 oz  #39820

Download the recipe  



Preparation time:

10 min



List of ingredients

  • 1 RTB croissant
  • Chocolate chips
  • 1 banana
  • Grated coconut

Preparation steps

  1. Defrost a RTB croissant
  2. Cut it in two lengthwise
  3.  Put chocolate chips inside the croissant
  4. Bake the croissant in the waffle-maker for 4-5 minutes
  5. Cut up a banana and put the pieces on top of the croissant
  6.  Sprinkle with coconut
  7. Enjoy warm

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