Recipe created by Sofi Granlund, Technical Manager Sweden

Recipe made with Croissant

70 g | 2.5 oz  #39820

Download the recipe  



Preparation time:

20 min



List of ingredients

  • 3 RTB croissants
  • 2 squares of chocolate
  • Toffees
  • Strawberry jam

Preparation steps

  1. Defrost the RTB croissant for around 10 minutes and then cut
    in two lengthwise
  2. Wait another 5 minutes for the croissant to be completely
  3. Put a square of chocolate, a toffee or a spoon of strawberry jam
    in the middle of each half of the croissant
  4. Wrap the pastry around it
  5. Place the swirl in a muffin tin
  6. Bake for around 15 minutes at 175°C

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