Recipe created by Sofi Granlund, Technical Manager Sweden
Cruffins
Portions:
1
Preparation time:
20 min
Difficulty:
List of ingredients
- 3 RTB croissants
- 2 squares of chocolate
- Toffees
- Strawberry jam
Preparation steps
- Defrost the RTB croissant for around 10 minutes and then cut
in two lengthwise - Wait another 5 minutes for the croissant to be completely
defrosted - Put a square of chocolate, a toffee or a spoon of strawberry jam
in the middle of each half of the croissant - Wrap the pastry around it
- Place the swirl in a muffin tin
- Bake for around 15 minutes at 175°C
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