Mandarin Cream and Pistachio Slivers Croissant

Recipe created by Sergio Torres, Technical Manager Mexico

Recipe made with Croissant

65 g | #42031

Download the recipe  



Preparation time:

30 min



List of ingredients

  • 12 Multigrain croissant

For the light mandarin cream

  • 4 egg yolks
  • 50 g of sugar
  • 50 g of flour
  • 330 ml of milk
  • 440 ml of cream
  • 20 g of mandarin zest
  • 80 ml of fresh mandarin juice
  • Crushed pistachios

For the decoration

  • Icing sugar
  • Mandarin segments
  • Candied mandarin zest

Preparation steps

  1. Heat the milk with the mandarin zest.
  2. Mix the flour, sugar and egg yolks into a smooth cream.
  3. Add the filtered milk and the mandarin juice to the cream.
  4. Heat while stirring gently to 85°C to get a silky cream.
  5. Leave to cool.
  6. Whip the cream until it is firm.
  7. Carefully mix this cream with the light mandarin cream. Incorporate a few crushed pistachios.
  8. Cut the multigrain croissant in two and garnish with mandarin
  9. Sprinkle icing sugar on top.
  10. Decorate with a slice of mandarin, candied mandarin zest and
    pistachio slivers.

Creative Recipes

Enjoy sweet and savoury gourmet recipes, created with our delicious products for every moment of the day!